These Oven Roasted Eggplant Slices are simple, healthy & flavorful. Coated with olive oil, they are to tender, golden perfection. A no-fuss, healthy side dish you’ll keep coming back to. …
These easy homemade dill pickles are are rustic and so just salt, garlic, dill, and a splash of vinegar — no sugar, no fancy steps, just an old-school recipe passed …
Craving ultra-fudgy, deeply chocolatey brownies without the gluten (or perhaps for Passover?) These rich almond flour brownies are everything you want in a treat: dense, gooey, and irresistibly perfect! The …
Looking for something light, healthy, and satisfying? This Easy Quinoa Tomato Cucumber Salad delivers all three in one refreshing bowl. Why Make This Dish? It’s a quick, no-fuss salad that’s …
Aioli That’s So Good, You’ll Want to Spread It on EverythingThis creamy, garlicky aioli is a classic sauce that’s simple to make and adds bold flavor to anything from fries …
Looking for a fish recipe that’s flavorful, delicate, and irresistibly tender? These cod bites are lightly dredged in flour and egg, with chopped parsley mixed into the coating for a …
These panko tortilla chicken bites are my go-to lunch dish whenever I’m looking for something extra special. Kind of a change of atmosphere. The tortillas are shaped into eggrolls and …
Did you know that the batter of these Spinach Latkes (patties/fritters) can be put together in just 5 minutes with whole leaf frozen spinach? Yes, it’s really simple. Spinach and …
This Dairy-Free Potato Kugel is a comfort food classic that comes out golden and crispy on the outside, and rich, smooth, and delicious on the inside. And all without a …
Pumpkin Kubbeh Soup stole my heart long before I ever learned to make it. I spent my childhood years in a traditional Jewish-American home in the U.S., but living most …
Sole fillets are one of the easiest fish dishes to make, and they always end up tender. Delicious Sole Fillets, Israeli style are easily coated with flour and egg and …
Israeli Fish Balls (or cake shape) are a gentler take on the traditional spicy version, perfect for those who prefer less heat. In Israel, they’re made both spicy and mild …
Baba Ganoush is a beloved salad enjoyed throughout the Middle East. Each region—even within the same country—adds its own unique twist to the preparation. In Israel, it’s a particularly popular …
Bold, vibrant, and unbelievably simple, this Mediterranean Salmon in Vibrant Red Sauce is a classic baked dish prevalent in the region, including Israel. This recipe is fast, healthy, deeply flavorful …
These delicious Israeli Potato Halves are a Mediterranean-Middle Eastern delicacy. They’re mild (non-spicy) and incredibly easy to prepare, but just sprinkle on dry chili pepper to add heat to the …
Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …
Elegant, effortless, and full of flavor. This Mediterranean baked Dijon Mustard Cherry Tomato Salmon combines a dairy-free seasoning with honey, lemon juice, and fresh (or dry) herbs for a dish …
There’s nothing like a steaming bowl of warm, homemade comfort Israeli Pumpkin Soup. Called Marak Katom (Orange Soup) in Hebrew, it’s dairy free and can be put together with a …
Ever tasted Spicy Israeli Salad that Israelis call ‘Arab Salad’? It’s a finely chopped (for a proper aesthetic experience) tomato-green chili pepper charmer. Reduce or increase the amount of green …
So, how do you like your rice? The question is if you want it to end up mushy or not. In this delicious Israeli White Rice recipe, the whole idea …
In this delicious and fragrant Israeli Yellow Rice recipe (or Rice Pilaf) long or medium length grain white rice cooks together with (a) yellow spice(s) to create a non-sticky, and …
This savory Cottage Cheese Scallions Pancakes recipe hits every note just right: They’re easy to make, creamy and fluffy with a crispy crust, and a burst of aromatic flavor. Griddle …
Grandma Channa’s Ultimate Jewish Penicillin Chicken Soup
Rice Pilaf with Green Peas: White rice, white onion, green peas and optional sugar-free date syrup for an enhanced sweet scent.
Easy onion-sour cream mushroom quiche cut into squares and on a serving dish. Gluten-free (KFP).
Simple, quick prep, minimalist, delicious and healthy Leek Latkes – eggs, matzo cake meal, 1 1/2 tablespoons of oil – a Kosher for Passover recipe. For a gluten-free option: swap potato starch for matzo meal.
In recent years, there’s been a surge in unconventional pancake recipes. These delicious, savory cottage cheese pancakes with onions are one of my favorite! They are super-nutrient bombs, containing oatmeal, eggs and crispy fried onions (flakes). I also love when a recipe has a quad-package deal. Namely, it is gluten-free, has minimal ingredients, is super-easy, and is a quick prep.
These Kosher for Passover and Gluten-free best fried cauliflower nuggets with eggs, and potato starch are a truly delicious and easy, non-dairy and vegetarian veggie bites recipe.
Non-dairy, delicious and tender, Baked Chicken and Potato Wedges. This is such an easy and beautiful and luscious recipe with all natural Mediterranean and Middle Eastern ingredients – olive oil, unsweetened date molasses (syrup), paprika and turmeric, and/or curry.
Delicious mashed potato-chicken patties are Kosher for Passover mashed potato latkes/cakes stuffed with chicken.
healthy broccoli dairy-free fritters
Israeli Tabbouleh Salad Parboiled Whole Wheat Grains
Savory and delicious, easy prep Jerusalem Mixed Grill dish is an excellent hearty hot lunch or dinner.
Learn how to make quick vinegar pickled cabbage – a crisp, tangy, and easy homemade pickle ready in minutes.
Frozen artichoke bottoms are a convenient shortcut to enjoying the delicate, earthy flavor of artichokes. Skip the hassle of trimming and cleaning fresh ones or dealing with completely cooked and …
Braised Artichoke Bottoms in Turmeric – A Simple, Golden Side Dish Looking for a side that’s both elegant and effortless? Braised artichoke bottoms in turmeric might be your new favorite. …
Bold, tangy, and tender, braised artichoke bottoms come out sour and are optionally garnished with red onions and parsley are a quiet star of the Israeli kitchen. Simple, satisfying, and …
Mafrum is the kind of dish that tells a story with every bite. Rich in flavor, history, and the soulful spices of Libyan Jewish tradition. Nowadays, it’s one of Israeli’s …
Spiced, juicy, and rich in tradition, these staple Israeli meatballs are a flavor-packed twist (should you choose to go mild and not spicy) on a classic. A cozy favorite from …
Looking for a rice-lentil side dish that’s easy to make yet packed with flavor? Mujadara is your answer.It’s a simple one-pot Middle Eastern rice dish that comes together with pantry …
Whether you’re short on time or trying to use up beet greens, this dish is a flavorful, healthy way to enjoy whole food cooking without the fuss. Rice and beet …