These Oven Roasted Eggplant Slices are simple, healthy & flavorful. Coated with olive oil, they are to tender, golden perfection. A no-fuss, healthy side dish you’ll keep coming back to. …
These homemade rustic pickles are made with just salt, garlic, dill, and a splash of vinegar — no sugar, no fancy steps, just an old-school recipe passed down from my …
Craving ultra-fudgy, deeply chocolatey brownies without the gluten (or perhaps for Passover?) These rich almond flour brownies are everything you want in a treat: dense, gooey, and irresistibly perfect! The …
Looking for something light, healthy, and satisfying? This Easy Quinoa Tomato Cucumber Salad delivers all three in one refreshing bowl. Why Make This Dish? It’s a quick, no-fuss salad that’s …
Aioli That’s So Good, You’ll Want to Spread It on EverythingThis creamy, garlicky aioli is a classic sauce that’s simple to make and adds bold flavor to anything from fries …
Looking for a fish recipe that’s flavorful, delicate, and irresistibly tender? These tender cod bites are lightly dredged in flour and egg, with chopped parsley mixed into the coating for …
These panko tortilla chicken bites are my go-to lunch dish whenever I’m looking for something extra special. Kind of a change of atmosphere. The tortillas are shaped into eggrolls and …
Did you know that the batter of these Spinach Latkes (patties/fritters) can be put together in just 5 minutes with whole leaf frozen spinach? Yes, it’s really simple. Spinach and …
This Dairy-Free Potato Kugel is a comfort food classic that comes out golden and crispy on the outside, and rich, smooth, and delicious on the inside. And all without a …
Pumpkin Kubbeh Soup stole my heart long before I ever learned to make it. I spent my childhood years in a traditional Jewish-American home in the U.S., but living most …
Sole fillets are one of the easiest fish dishes to make, and they always end up tender. Delicious Sole Fillets, Israeli style are easily coated with flour and egg and …
Israeli Fish Balls (or cake shape) are a gentler take on the traditional spicy version, perfect for those who prefer less heat. In Israel, they’re made both spicy and mild …
Baba Ganoush is a beloved salad enjoyed throughout the Middle East. Each region—even within the same country—adds its own unique twist to the preparation. In Israel, it’s a particularly popular …
Bold, vibrant, and unbelievably simple, this Mediterranean Salmon in Vibrant Red Sauce is a classic baked dish prevalent in the region, including Israel. This recipe is fast, healthy, deeply flavorful …
These delicious Israeli Potato Halves are a Mediterranean-Middle Eastern delicacy. They’re mild (non-spicy) and incredibly easy to prepare, but just sprinkle on dry chili pepper to add heat to the …
Funny how a humble potato salad turned out to be the unlikely star of my American-Israeli fusion kitchen. This Classic Israeli Potato Salad with Dill Pickles is savory and maybe …
Elegant, effortless, and full of flavor. This Mediterranean baked Dijon Mustard Cherry Tomato Salmon combines a dairy-free seasoning with honey, lemon juice, and fresh (or dry) herbs for a dish …
There’s nothing like a steaming bowl of warm, homemade comfort Israeli Pumpkin Soup. Called Marak Katom (Orange Soup) in Hebrew, it’s dairy free and can be put together with a …
Ever tasted Spicy Israeli Salad that Israelis call ‘Arab Salad’? It’s a finely chopped (for a proper aesthetic experience) tomato-green chili pepper charmer. Reduce or increase the amount of green …
So, how do you like your rice? The question is if you want it to end up mushy or not. In this delicious Israeli White Rice recipe, the whole idea …
In this delicious and fragrant Israeli Yellow Rice recipe (or Rice Pilaf) long or medium length grain white rice cooks together with (a) yellow spice(s) to create a non-sticky, and …
This savory Cottage Cheese Scallions Pancakes recipe hits every note just right: They’re easy to make, creamy and fluffy with a crispy crust, and a burst of aromatic flavor. Griddle …
Grandma Channa’s Ultimate Jewish Penicillin Chicken Soup
Rice Pilaf with Green Peas: White rice, white onion, green peas and optional sugar-free date syrup for an enhanced sweet scent.
Easy onion-sour cream mushroom quiche cut into squares and on a serving dish. Gluten-free (KFP).
Simple, quick prep, minimalist, delicious and healthy Leek Latkes – eggs, matzo cake meal, 1 1/2 tablespoons of oil – a Kosher for Passover recipe. For a gluten-free option: swap potato starch for matzo meal.
In recent years, there’s been a surge in unconventional pancake recipes. These delicious, savory cottage cheese pancakes with onions are one of my favorite! They are super-nutrient bombs, containing oatmeal, eggs and crispy fried onions (flakes). I also love when a recipe has a quad-package deal. Namely, it is gluten-free, has minimal ingredients, is super-easy, and is a quick prep.
These Kosher for Passover and Gluten-free best fried cauliflower nuggets with eggs, and potato starch are a truly delicious and easy, non-dairy and vegetarian veggie bites recipe.
Non-dairy, delicious and tender, Baked Chicken and Potato Wedges. This is such an easy and beautiful and luscious recipe with all natural Mediterranean and Middle Eastern ingredients – olive oil, unsweetened date molasses (syrup), paprika and turmeric, and/or curry.
Delicious mashed potato-chicken patties are Kosher for Passover mashed potato latkes/cakes stuffed with chicken.
healthy broccoli dairy-free fritters
Israeli Tabbouleh Salad Parboiled Whole Wheat Grains
Savory and delicious, easy prep Jerusalem Mixed Grill dish is an excellent hearty hot lunch or dinner.
Frozen artichoke bottoms are a convenient shortcut to enjoying the delicate, earthy flavor of artichokes. Skip the hassle of trimming and cleaning fresh ones or dealing with completely cooked and …
Braised Artichoke Bottoms in Turmeric – A Simple, Golden Side Dish Looking for a side that’s both elegant and effortless? Braised artichoke bottoms in turmeric might be your new favorite. …
Bold, tangy, and tender, braised artichoke bottoms come out sour and are optionally garnished with red onions and parsley are a quiet star of the Israeli kitchen. Simple, satisfying, and …
Mafrum is the kind of dish that tells a story with every bite. Rich in flavor, history, and the soulful spices of Libyan Jewish tradition. Nowadays, it’s one of Israeli’s …
Spiced, juicy, and rich in tradition, these staple Israeli meatballs are a flavor-packed twist (should you choose to go mild and not spicy) on a classic. A cozy favorite from …
Looking for a rice-lentil side dish that’s easy to make yet packed with flavor? Mujadara is your answer.It’s a simple one-pot Middle Eastern rice dish that comes together with pantry …
Whether you’re short on time or trying to use up beet greens, this dish is a flavorful, healthy way to enjoy whole food cooking without the fuss. Rice and beet …
Tahini is a seed ‘butter’ / creamy, nutty paste made from store bought crushed or ground sesame seeds, and it’s a staple in many Middle Eastern and Mediterranean cuisines, including …